Menu Enter a recipe name, ingredient, keyword...

Hanger Steak with Charmoula

This dish was inspired by Moroccan lamb kebabs, which are marinated in charmoula—a tangy sauce of olive oil, garlic, herbs and spices. Here, Mourad Lahlou uses the sauce for hanger steak. He salts the meat a day ahead; the simplified recipe calls for salting the steak right before cooking.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.