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Toasted Orange-Scented Pound Cake with Fresh Berry Compote

Created by Rori Trovato
Oprah.com | January 01, 2006

Cake can be made up to 2 wks in advance, wrapped in plastic, sealed in a freezer bag, and frozen. Defrost the day before serving. The compote can be made up to 1 day in advance, covered, refrigerated, & brought to room temperature before serving. If you can't find quality fresh berries, you can substitute frozen thawed strawberries, raspberries, & blueberries.


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