Apple Cider Doughnuts Boiled apple cider can be purchased or you can make your own by bringing 2 cups apple cider to a boil in a small saucepan over medium heat. Continue to boil until cider is reduced to 1/2 cup (1/4 cup for doughnuts and 1/4 cup for the glaze) Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends