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California Barbecued Beans, adapted from Cook's Country

I adapted this recipe for California Barbecued Beans after making it, the first time. By reducing the brown sugar, increasing the dry mustard and doubling the taco sauce, the beans turned out perfectly. The recipe called for taco sauce, but I made my own and it was very easy and quite tasty.

This dish is perfect served with our Santa Maria Tri-Tip recipe and homemade salsa.


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