Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Toasted Barley Salad with Fresh Herbs, Tomato & Zucchni

I attended a recipe demo at the Culinary Institute of America (St. Helena, CA). At first, I wasn't impressed with the title of this salad-- until I tasted it! This toasted barley salad is a perfect way to showcase summer tomatoes (I used heirloom) and summer squash of your choice. Toasting the barley and pine nuts is key to the flavor and textures of this healthy & flavorful salad. The chef chose to use purple basil (green is fine) and so did I, when I made this at home. We love it!


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.