Slow Cooker Guide for Cooking Beans, Peas & Lentils

Slow Cooker Guide for Cooking Beans, Peas & Lentils

Black Beans
1 lb. Dried beans
7 C. Water
Cook 8 ½ hours, low heat

Black Eyed Peas
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat

Kidney Beans
1 lb. Dried beans
8 C. water
Cook 10 hours, low heat

Split Peas
1 lb. Dried beans
6 C. water
Cook 3 ½ hours, low heat

Cannellini Beans
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat

Lentils
Red, brown, Green
1 lb. Dried
6 C. water
Cook 3 ½ hours, low heat

Chick Peas
1 lb. Dried
8 C. water
Cook 10 hours, low heat

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