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Yorkshire Pudding

first cousin to the popover, this crisp, golden-brown puff is a glorious accompaniment to roast beef. remove the roast form the oven 25 minutes before it is to be served. It's essential that it be cooked in the roast beef fat and drippings, which flavor it so beautifully. The Yorkshire puddin will cook while the roast rests and can be brought to the table after carving the meat.


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