Scallops 'n Pasta

The secret to getting a beautiful sear on scallops is to make sure that you pat them very, very dry. You don't want to overcook the scallops. This dish can be ready in 15 minutes. If you follow my directions, on my food blog, you can have tender and flavorful scallops that your family will love-- and it's much cheaper than ordering at a restaurant.
This recipe is adapted from "Steamy Kitchen"

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