Menu Enter a recipe name, ingredient, keyword...

Scallops with Roasted Peppers and Tomatoes, Avocado, and Mango

This recipe is from the June 1998 issue of Bon Appetit. Very VERY tasty. Shrimp could be substituted for the scallops if you're not a fan. I have served it over couscous, which worked very well.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.