Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Clam Puffs

This recipe is from the cookbook "Coasting & Cooking" "Chefs of the Pacific Northwest Share" by Barbara Williams. This recipe is from La Serre in Yachats, Oregon. I have served these more times that I could count through the years. These are a great make ahead appetizer that freeze well until needed.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.