Bacon, Potato, Rosemary and Fontina Pizza, adapted from Tyler Florence

I loved everything about this recipe, from Tyler Florance. First, the pizza crust-- it was easy to make and excellent. I like Tyler's idea on how to use a large baking sheet and how to get a crispy crust. Next, the combination of fingerling potatoes, onion, bacon and rosemary made my kitchen smell intoxicating. Last, the topping of fresh arugula and lemon juice gave a big "ta-da" to a delicious gourmet pizza that fed a lot on a small budget. It's a keeper!

I'll show you how to make this on my blog at: http://foodiewife-kitchen.blogspot.com/2010/05/bacon-potato-rosemary-fontina-cheese-by.html

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