Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
An easy recipe that yields a wonderful rich soup. No one will know it only took you 20 minutes. Make it with heavy cream for a richer creamier soup and substitute half and half if you want to lower the fat and calories. Both ways are delish!