Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken Fried Steak with Milk Gravy, adapted from the Pioneer Woman

The Pioneer Woman Cooks, published her first cookbook in November 2009. I saw her recipe for Chicken Fried Steak which is really battered cube beef steak), and decided to try and make it for my husband. This Chicken Fried Steak is one of his favorite "manly" dinners, so I wanted to surprise him. I adapted her recipe, a bit, by using buttermilk, and adding a few other ingredients that would help the crust to become very crispy and non-greasy. It was super simple to make, and now we don't have to go to a restaurant to enjoy this meal. No, it's not low-fat, but we can treat ourselves every so often, right?

I'll show you how to make this on my food blog at: http://foodiewife-kitchen.blogspot.com/2010/04/for-my-husband-chicken-fried-steak-with.html


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.