Decadent Brownies

The most decadent brownie I have ever made. The center should be slightly moist when you insert a toothpick, so make sure you under-baking them.

For even more chocolatey goodness, I add about a cup of bittersweet chocolate, cut in chunks with a chocolate comb or a sharp knife, from a large slab of chocolate.

Trader Joe's brand of chocolate is all belgium chocolate and is always my first choice for my chocolate recipes.

Adapted from a recipe on Epicurious.com named Densities.

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