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Pineapple Zucchini Cake (without) Cream Cheese Frosting

Who knew that Zucchini and dessert even went together? This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer! It's very moist, with just the right balance of spices. There's a cream cheese frosting that makes this cake even decadent and richer-- and you can make this is a sheet pan. For me, I made this in a bundt-style pan, and sprinkled it with powdered sugar. Know what? I didn't even miss the frosting! It's a great snack cake that just might sneak in a little fruit and veggies for your kids. Super delicious and a keeper.

To see how I made this, visit my food blog at: http://foodiewife-kitchen.blogspot.com/2010/03/eatin-my-daily-fruits-veggies-pineapple.html


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