Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Butter-Crunch Crust

This recipe is addapted from "The Kitchen Experience" by Jane LeCuyer.

You can make a quick dessert with this recipe by layering crumbled crust between layers of any flavored pudding in a fluted glass. Top with a dollop of whipped cream.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.