Raspberry Coulis Sauce with a Chambord Kick

Coulis sauce is simply a puree of fruit (or vegetable). It takes only minutes to prepare this cooked sauce. Once it has cooled, and is slightly thick, it's excellent as a sauce with panna cota (cooked milk), over a custard, fruit, ice cream-- it can be used in many ways.

This sauce is what I use when make a Coeur a la Creme-- a french dessert of whipped cream cheese (or mascarpone), sweetened with sugar and a variety of optional extracts. It's a light dessert, that this coulis sauce compliments perfectly.

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