Cremini Mushroom Duxelle

If you've never had Duxelle's, think of them as minced mushrooms, cooked with white wine, shallots, thyme and heavy cream. They are so simple to make! This is very traditional when making Salmon Wellington (recipe coming soon), which is fresh salmon, with a layer of Duxelles and wrapped in puff pastry and then baked. So good! I ended up freezing some of the Duxelles, and thawed it a month later. It spread easily on thawed puff pastry, was rolled into pinwheels and sliced and baked (recipe also coming soon). I love these!

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