Rice with Roasted Garlic, Lentils, and Mushrooms
vegetariantimes.com
nutritional information
Per Per 1/2-cup serving:
Calories: 270
Protein: 15 g
Total Fat: 4 g
Saturated Fat: <1 g
Carbohydrates: 47 g
Cholesterol: 0 mg
Sodium: 96 mg
Fiber: 8 g
Sugar: 4 g
Share this recipe with friends and family!