Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Baked Easter Ham - Martha Stewart

This mouthwatering Easter ham is perfect for a large family gathering. Filled with the rich and savory flavors of Cognac and smoked ham, this recipe is easy and made more delicious with the addition of brown sugar, watercress, and parsley. Martha made this recipe on Cooking School episode 310 and it has become a family favorite at my Easter celebrations ever since.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.