Thick Stir Fry Sauce

The idea behind stir frying is a simple one. You quickly toss fresh ingredients in a small amount of super-hot oil in a wok or frying pan. Stir fried veggies end up retaining a perfect soft crunch, and meat gets a quick sear without drying out. The limited time the ingredients spend in the wok means that using an already mixed stir fry sauce will add a ton of flavor in a short amount of time. Give it a shake and a tumble in the wok. Then you’ll be ready to plate up and move on to the other elements of your meal.

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