Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Broccoli Cheese Soup

CenterCut Cook, Jason’s Deli Copycat Recipe ~ I made some changes due to personal taste. I sautéed the celery with the onions, omitted the carrots & nutmeg, & increased the cheese to 2 cups, because more cheese is always better! Click on the link to see the original recipe. Note: Special equipment needed is an immersion blender to make it creamier. Easier than pouring batches into a blender or food processor! The original recipe doesn’t use it, but I’ve seen it in other broccoli cheese soup recipes to puree the veggies & I don’t like my broccoli cheese soup chunky!


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.