Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
The flavor of this burger is unbeatable. The butter keeps the meat moist while searing the exterior over high heat. These are best when cooked on a charcoal grill, but can be cooked on the stovetop in a pinch.