Chef John's Perfect Prime Rib
This roast is seared in a very hot oven, then slowly cooked to perfection as the oven cools. But no peeking! The key to success is keeping the oven door closed.
Share this recipe with friends and family!
This roast is seared in a very hot oven, then slowly cooked to perfection as the oven cools. But no peeking! The key to success is keeping the oven door closed.
Share this recipe with friends and family!