Menu Enter a recipe name, ingredient, keyword...

Yellow Squash Muffins

I had to make these gluten free for my son. They turned out great! For the flour mixture I used 2 cups of brown rice flour, and 1 cup of tapioca starch. I also added a 1/4 tsp of all spice. Great breakfast muffin!

I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.