GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS

Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through. MMMMM Might want to ease up on the onion, so many people do not like onions and only use 1/3 cup or use the trick I do use three scallions, white part only, finely chopped. Just add more celery, finely chopped.

Makes a 5-cup mold (can use any sprayed mold or bowl.

Thanks Geraldine, I used to make this and lost the recipe.

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