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Tuna Hummus Crostini

From Tori Avey. Made twice. We liked it. One time I used dried basil because I didn't have any fresh and t worked! I also added chopped celery and that was really good!

See the full post:http://toriavey.com/toris-kitchen/2015/02/mediterranean-tuna-hummus-crostini/#Ep6OTsO567ZAo6gG.99


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