Paleo COFFEE MACADAMIA NUT TOFFEE

his recipe for toffee only has four ingredients. I cook the coffee, honey and butter over low heat – which you will need to do once it hits the soft boiling stage. Once it hits that stage you’ll need to stir constantly and keep checking it watching for the syrup to fully coat the spoon like in the photo. See how foamy and bubbly it is. This is what it will look like when it’s ready. This was around the 40 minute mark for me but if you turn the heat up you’ll get to the syrup stage much quicker. Just be careful and don’t burn the honey.

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