Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Bratwurst in Rye Pastry With Malted Mustard

These delicious German-style rye pigs in blankets are such a fun twist on a classic pig in a blanket recipe. Make them as finger foods for a party or any get together, or even as a main dish for dinner or lunch. Pair with various appetizers on any holiday spread or Super Bowl munchie table, or pair with a lightly tossed side salad for a hearty meal.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.