The last Cream Cheese Frosting You'll Ever Need

Really, we all know the real reason why cupcakes are so popular. Cupcakes are basically an edible utensil for eating frosting, particularly when it comes to certain cupcake "flavors" like red velvet. What the hell is "red velvet?" It's nothing more than a fancy way to shamelessly eat a quarter- to half-cup full of cream cheese frosting.

Cream cheese frosting, you see, is the best frosting out there, and I have stumbled across the end-all, be-all recipe for it. Strangely enough, it's been under my nose this whole time in my trusty Joy of Cooking cookbook for years. I just never noticed it. At first I didn't trust it because it seemed way too easy compared to "fancier" recipes that make you think you need to be Ina Garten to make it, but this recipe is almost so easy, even Sandra Lee could make it. Ouch. Was that too harsh? See, that's how easy this recipe is.

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