Paula Deen's Fried Pork Chops with Mushroom Gravy

Makes 4 servings

Vegetable oil, for frying
4 (1-inch-thick) bone-in pork chops
1/2 cup plus 3 tablespoons all-purpose flour, divided
1 teaspoon salt, divided
3 large eggs, lightly beaten
1 cup Italian-seasoned bread crumbs
3 tablespoons butter
1 (8-ounce) package sliced fresh mushrooms
1/3 cup chopped yellow onion
2 cloves garlic, minced
2 cups chicken broth
1 teaspoon minced fresh oregano
1/2 teaspoon minced fresh rosemary
1/4 teaspoon white wine vinegar
Garnish: fresh oregano

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