Tasty Beef Chili with Liver

Original recipe from Kayla Grossman of Radiant Life. I adapted the recipe as follows: instead of dessicated liver powder, I used 1/3 lb of beef liver that I had rinsed then puréed to a paste in my Vitamix. The entire family raved about the chili...they did not suspect that there was liver in it...and no one tasted it! Next time I will use 1/2 lb of liver. I also added 1 can of kidney beans that had been drained and rinsed. I also used 1 red pepper in place of one of the green peppers because that is what I had. I served this chili plain, with cauliflower rice, and with cooked cabbage. It was so good each time! It also freezes well. This was really a great recipe that I intend to make over and over.

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