Easter Ham with Apricot Glaze

We've given Easter ham a sweet, springtime flair by adding apricot preserves to our glaze. Lucky for you, this glaze can be made a day ahead. If you're preparing a 10 to 15-pound fresh, bone-in ham, preheat the oven to 325°F and prepare the glaze as directed. Place the ham in a large roasting pan and cook, uncovered, 18 to 20 minutes per pound, or until the internal temperature reaches 145°F. Baste every 15 minutes during the last hour. Let the ham rest before slicing. Serve with remaining glaze.

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