Sour Dough Starter- How to Feed & Care

I buy my dour dough starter from King Arthur Flour, and have made all kinds of great recipes-- Sour dough Pizza Crust, Sour Dough Pretzels, Sour Dough Pancakes...and, of course, Sour Dough Baguettes. You can find these recipes on my food blog, along with step-by-step photos on how to make them. Here's why I like KAF Sour Dough Starter: Where else can you find FRESH sourdough starter – not dried? And what a history this has; it’s descended from a starter that’s been lovingly nurtured here in New England since the 1700s. When you feed it, it quickly becomes your own, adapting itself to your own region and climate. Generations of bakers before you have made wonderful bread with a bit of this same bubbling brew. Join the ranks of satisfied sourdough bakers. Link to see how to take care of the starter: http://www.kingarthurflour.com/tips/sourdough-starter.html

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