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Noodle Kugel

This noodle kugel gets its delicious, sweet flavor and creamy consistency from a decadent combination of cream cheese, whole milk, sugar, eggs, and apples. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur. This comfort-food dish makes the perfect hearty dinner any night of the week and the leftovers are make scrumptious lunches for the week.


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