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Slow Cooker Turkey Breast with Gravy (that almost makes itself!)

Our family can eat turkey breast throughout the year. We especially love turkey sandwiches, so I'm glad that I found this slow cooker recipe in America's Test Kitchen's Book "Slow Cooker Revolution". A turkey breast is braised in a chicken broth liquid, with browned vegetables, thickened with a bit of flour. Adding white wine is optional, but I love the way it flavors the gravy. I adapted this recipe by using a 2-1/2 pound turkey breast, but this recipe is originally written for a 6-7 pound turkey breast. The meat turned out super moist, and the gravy was perfect! Please click on the recipe source to see how I made this on my blog, "A Feast for the Eyes".


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