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Spinach, White Bean, and Pine Nut Strudel

Tender baby spinach combines well creamy white beans and crunchy pine nuts in flaky pastry for a strudel vaguely reminiscent of spanakopita. Pine nuts can be a bit pricey, so use walnuts instead if you want to economize. This recipe is from 1,000 Vegan Recipes by Robin Robertson.


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