Menu Enter a recipe name, ingredient, keyword...

Katie Lee's Cornbread Stuffing

I made this for Thanksgiving and everyone loved it! To save time, i prepared the cornbread a couple of days prior so it dried out some. Store bought cornbread of course works as well. Enjoy!

Photograph by Steve Giralt

Recipe courtesy of Katie Lee for Food Network Magazine


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.