Menu Enter a recipe name, ingredient, keyword...

Julia Child's Garlic Mashed Potatoes

Blanching garlic mellows its bite for this dish adapted from Julia Child's Mastering the Art of French Cooking Volume 1


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.