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Slow Cooker Autumn Harvest Veggie Soup

You can’t go wrong with brussels sprouts and winter squash. Put them in a soup together, add sage, thyme, a hint of apple cider vinegar, and you’ll be eating a bowl of fall for dinner. Yum!


Recipe printed with permission from Kathy Hester of Vegan Slow Cooking for 2 (http://www.amazon.com/gp/product/1592335632)


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