Baked Gnocchi

David's Note: Gnocchi is like pasta, but better! Since homemade gnocchi is a little tricky to make, we used frozen to create this cheesy, hearty entrée.

Tip: Since we're using jarred Alfredo sauce, this dish freezes well. Cook, as directed, but do not bake. Cover tightly with plastic wrap and foil before freezing. A day before baking, allow the dish to thaw in the refrigerator.

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