Iron Range Porketta

Serves 8

Pork butt roast is often labeled Boston butt in the supermarket. This recipe calls for granulated garlic, which has a well-rounded garlic flavor. It is golden and the texture of table salt. Garlic powder is paler, with the texture of flour, and can be acrid. Don’t confuse the two or substitute garlic powder in this recipe. To crack the fennel seeds, spread them on a cutting board, place a skillet on top, and press down firmly with both hands. The porketta tastes best when the raw meat sits for a full 24 hours with the spices.

Share this recipe with friends and family!