Haluski Kapusto (Slovak Cabbage & Dumplings)

It is the Czech equivalent of mac and cheese. I searched high and low for this as my maternal grandmother used to make this every holiday. I can remember all the women (and me) making a huge pot of Haluski (dumplings) and sautéing it with cabbage in butter, then served with a ton of yellow mustard. YUM!

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