Menu Enter a recipe name, ingredient, keyword...

Spinach Stuffed Shells

Baked jumbo pasta shells stuffed with a mix of ricotta, spinach, parmesan, pecorino, garlic and mozarella cheese smothered in tomato sauce. Yum!

Carol Thames, Annapolis, Md., All You

MAY 2014


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.