KFC Copycat Fried Chicken: Better Than the Colonel's

"Boyce developed his succulent, crispy fried chicken by playing with traditional recipes and experimenting with the cooking process, eventually settling on a nine-spice blend and a slower fry. "What's great is how moist it stays," he says. "It takes a little longer but develops a beautiful crust and cooks evenly down to the bone." His method is especially appealing to home cooks who are intimidated by the idea of deep-frying. While you can use a screen to protect from splatters, Boyce says, "If your stove is getting covered with grease, your heat is too high.""--Commerce Kitchen Fried Chicken (adapted from James Boyce)

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