Squid Ink Giant Raviolo

We've been talking about making ravioli for what seems like ages, so when we finally got down to make them, we went big. With the giant raviolo, we have ample space within our pasta parcel to pack it with the things we love - in this case seafood and a big, oozy yolk. Putting a Cookism spin with squid ink gives the raviolo an extra dimension of ocean-y notes, while the pearls of flying fish roe completes the whole nautical experience with its exciting crunch and salty explosions. So flour your hands and get ready to make (and smack your lips over) ravioli like you've never tasted before!

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