Lemon Layer Cake for Passover Made in five layer cake pans by Wilton. Frosting can be made and refrigerated for 3 days. Cake can be baked, cooled and frozen for up to 1 day in advance. For best results, assemble this cake the day it is served. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends