Porcini Mushroom Rub

You can do more than just Salt & Pepper steaks. I age our meat and we use crusts to add flavor to the steak. Fresh herbs, garlic, coffee, smoked salts and even dried mushrooms can all be used. The important thing with a crust is that you must continue to use salt and pepper, and you need a good hot pan/oven or grill to complete the crust, otherwise it just won’t be as good as could be.

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