Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Risotto with Peas, Fava Beans, and Arugula

Risotto cooking in less than 30 minutes? Use the microwave to parcook the rice, essentially giving it a head start before it hits the stove. This trick lets you make risotto with far less hands on stirring than usual.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.