Vegan White Cake

One recipe yields one 8" or 9" cake. I used a double recipe for the cake in the picture. The original recipe calls for soy milk for which I subsituted almond milk. It also called for more vanilla and less almond. I switched the amounts for more almond flavoring and to complement the almond milk. I made this for a little boy's birthday. He is not able to eat most dairy products.

Share this recipe with friends and family!